Fruited Chicken Salad (Serves 6)

3 cups cubed cooked chicken
1 cup diced celery
1 (11-ounce) can mandarin oranges, drained
1 (8-ounce) can pineapple tidbits, drained
1/2 cup toasted slivered almonds
3/4 cup light or regular mayonnaise
1/4 teaspoon salt
1/4 teaspoon marjoram leaves, crushed

1. In large mixing bowl, combine chicken, celery, oranges,     pineapple and almonds. Chill well, if time permits.

2. In small mixing bowl, blend together mayonnaise, salt     and marjoram.

3. Add mayonnaise dressing to chicken mixture. Toss     together lightly to coat all ingredients. Chill, if time     permits.