Lemon Sherbet Gelatin Salad (Serves 8-10)

2 (3-ounce) packages lemon-flavored gelatin
2 cups boiling water
1 pint lemon sherbet
1 (8-ounce) can juice packed crushed pineapple, undrained (1 cup)
1 and 1/2 cups low-fat small-curd cream-style
   cottage cheese
Fresh berries such as strawberries for garnish, if desired

1. In large mixing bowl, dissolve gelatin in boiling water.     Stir well.

2. Add sherbet and stir until it is melted.

3. Add undrained pineapple. Chill until partially set.

4. Fold in cottage cheese. Pour into oiled 6 and 1/2 cup     ring mold or pretty serving dish. Chill until set.

5. Unmold or serve in serving dish. Garnish with fresh     berries.