Shrimp Tartlets (Makes 2 and 1/2 dozen)

This quick and easy appetizer is certain to please anyone who enjoys a bite of shrimp. Remember this recipe the next time you want to start a party with a “tasty splash”.

1 (8-ounce) package cream cheese, softened
1 teaspoon garlic salt
1 and 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 to 2 teaspoons grated onion
2 (2.0-ounces each) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 small cooked frozen shrimp, peeled, deveined & thawed

1. In small mixing bowl, combine cream cheese, garlic salt, Worcestershire sauce, lemon juice and grated onion.

2. Spoon a small amount of the cream cheese mixture into each tart shell.

3. Top with seafood sauce and shrimp.

4. Refrigerate until serving time.