Cranberry Chutney (Makes 20 servings of 1/4 cup each)

This delicious cranberry creation goes together quickly and will bring smiles of approval from your family and friends. It goes well with poultry or pork and makes a great gift from your kitchen.

1 (20-ounce) can pineapple tidbits or chunks
2 cups sugar
4 cups fresh or frozen cranberries
1 cup golden raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup walnuts, broken

1. Drain juice from pineapple into saucepan or 2-quart microwave-safe measurer. Set pineapple aside.

2. Add sugar, cranberries, raisins, cinnamon, ginger, allspice and salt to pineapple juice.

3. Heat to boiling; lower heat and simmer for about 25 minutes, until thick, stirring occasionally. Or microwave on Full Power 10-12 minutes until thick, stirring three or four times.

4. Add reserved pineapple and walnuts. Remove from heat.

5. Store covered in the refrigerator and serve chilled with poultry or pork.